September 22, 2010
Photos from Bug Blast
September 13, 2010
Beneficial Bugs
One insect found throughout Western Washington that’s good for our homes is the ground beetle. There are numerous different species that reside in damp areas. As larvae and as adults, ground beetles eat slugs and snails that invade our backyards. Large mandibles (pinchers) help them eat a variety of large and small prey. They also eat what many consider to be garden and house pests, such as house fly maggots and cutworms.
An adult Common Black Ground Beetle, photo courtesy of Washington State University
Want these predacious ground beetles to live in your backyard? These nocturnal animals like to hide during the day, so providing logs, rocks and soil areas for ground beetles can result in them staying in your yard. Also, only use pesticides when necessary, and spray directly on the plants in jeopardy. Reducing pesticide use saves ground beetles, which reduces the need to use pesticides!
To learn more about the bugs in your backyard, come to the Burke Museum’s Bug Blast on Sunday, Sept. 19 from 10 am – 4 pm. You can see bugs, touch bugs, and even eat some chef-prepared bug dishes!
Posted by: Andrea Barber, Communications
October 27, 2008
Check out photos from Bug Blast
September 23, 2008
Bug Blast Looms: Don't miss this Sunday's amazing event!!
The first annual "Bug Day" event was organized by members of Scarabs: The Bug Society in 1988. The rationale was, and still is, to bring together kids interested in bugs from around the Puget Sound area and show them they are not alone. In their everyday lives, peers who think that bugs are “yucky” may surround these kids. Another main purpose is to show everyone that bugs are cool and people who like them aren't weird.
This year's event is the 10th since the bug days became "Bug Blast” at the Burke in 1999. Returning by popular demand is bug chef David George Gordon, author of The Eat-A-Bug Cookbook, who was with us back at Bug Blast No. 1. While I find crickets and grasshoppers especially tasty, David can make even a tarantula taste good—and insects are good for you too, often with 60% protein. Try one, you'll like it; cooking demonstrations on the Burke's front lawn are at 11 am, 12:30 pm, and 2 pm.
But that's far from all! There will be vast displays of private and public collections, including specimens never shown before; live ant and honey bee colonies, stream bugs, giant zoo insects from three zoos, tarantulas, carnivorous plants and more. Activities will include compost bug digging, microscope viewing, looking at the world through compound eye glasses, and making a craft called "Bugs of the Future." Dr. Glenn Kohler, the new state forest entomologist, is new to Bug Blast; he'll demonstrate the work of wood-boring beetles, "using baked potatoes as a surrogate for wood." And much more!
Please join us for Bug Blast, Sunday September 28, at the Burke Museum, 10 am to 4 pm. You'll be glad you did!







