1,000 Sugar Skulls Made for Dia de Muertos

What can you find when walking through the hallways of the Burke Museum? Many exciting and interesting projects! Community involvement is a very important part of our work here at the Burke, and last week many dedicated staff, students and volunteers came together to create 1,000 sugar skulls for the Burke’s table at the Dia de Muertos Festál at Seattle Center last weekend. Isaac Hernández Ruiz led the group through the sticky process, as sugar and meringue were mixed and molded to make the skulls.


Burke educators then took the skulls to the Dia de Muertos: a Mexican Remembrance event at the Seattle Center where hundreds of people decorated the skulls to take home. Celebrating life through death, Dia de Muertos or “Day of the Dead” honors loved ones who have passed away through community alters, dancing, music and much more. The sugar skulls were accompanied by Mexican heritage performances and crafts at the Seattle Center House.


Learn more about Dia de Muertos on the Burke’s special interactive educational Web site all about the holiday.

Photos: The creative process of making sugar skulls for the event.
Posted By: Andrea Barber, Communications