August 21, 2009

The Joy of Coffee in Greek and Turkish Life

If you've been coming to the University District for a while, chances are you've been to the Continental Restaurant and Pastry House, home to delicious Mediterranean food and friendly owners, the Lagos family.

This weekend, the penultimate weekend of free coffee tastings before the exhibit Coffee: The World in Your Cup closes, join the Lagos family in discovering the joy of coffee in Greek and Turkish life. Sample coffee made in the traditional methods of Greece and Turkey and get a personal look into the coffee culture of the Northern Mediterranean seaboard. The Lagos' will be at the Burke on Saturday, (8/22) from 11 am - 2 pm.

And if you can't make it on Saturday, come Sunday to sample organic, fair-trade, single origin coffees from around the world with Pangaea Organica.

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