From all of us in Communications - Happy New Year!

Photos by Loribeth Coker

Photos by Loribeth Coker
This is one of the two vintage 1950’s roasters Tully’s uses to roast their coffee. They just purchased another vintage roaster that is being imported from Germany.
Green beans waiting to begin the roasting process. Some varieties of coffee consist of different types of beans blended together. You can see in this picture two tubs stacked on top of each other – each one contains the right amount of beans necessary to make the perfect blend.
This metal rod is magnetized to pull out metal objects hiding in the green beans prior to roasting.
The “Bean-evator” transports green beans up to the roasting floor for roasting and back down for packaging and distribution.
And with that, I’m off to get a latté. I’m still not ready for the full strength cup of joe, which I learned, has more caffeine than espresso.